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Apple and Cinnamon French Toast

5 Minutes

2 Servings


Sauteed apples and cinnamon make a great topping to this favorite breakfast dish.

Apple and Cinnamon French Toast


  • Crack the eggs into a flat bottom shallow dish (such as a pie pan).  Using a fork or a whisk beat the eggs until fluffy.  Turn a burner on to medium-high heat, and in a skillet, heat one tablespoon of the butter until it sizzles.

  • Put one slice of bread at a time into the egg mixture, turning to coat all sides.  Place the egg-soaked bread slices (one or two at a time, depending on the size of the skillet), and cook until golden brown and the eggs are cooked through one side at a time.  Repeat until all four slices of bread are cooked thoroughly.

  • In the warm skillet, add the other tablespoon of butter.  When the butter is sizzling, add the apple slices.  Sauté about 3-4 minutes, until the apples are browned and just beginning to soften.  When the apples are done, put each of the French toast pieces on a plate, and top with 1/4 of the apples.

  • Sprinkle 1/4 teaspoon of cinnamon on top of the apples.  Serve warm with a bit of syrup.

How to make

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  • 4 eggs

  • 2 tbsp butter

  • 4 slices whole grain bread

  • Fresh Stemilt apples (about 8 ounces, sliced)

  • 1 tsp cinnamon

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